Well….some mornings I wake up and it’s just so amazingly beautiful that the minute sun illuminates
the garden I jump into it….PJ’s and all! I picked a bunch of herbs and weeded a little. Have a lot more of that to do…
So inspired by the aroma of the dill I just had to bake up some fresh wild caught Atlantic Salmon for lunch!
Fresh Herbs~dill & chives
Preheat oven to 400 and top salmon with butter pats, salt, herbs and lemon! Bake until done-usually about 10 minutes.
Topped with more herbs! Made a little salad with mixed baby greens, olive oil & balsamic & topped with some Principe Borghese Tomatoes I also picked this am! DEVINE! Oh and last but not least added a little lemon Ojai Mayo with a drizzle of Tabasco!